Hong Kong Street Food: Curry fish balls hold a significant place in Hong Kong street food culture. They became popular in the mid-20th century and have since become a staple of Hong Kong’s snack culture. Originally, curry fish balls were sold at street vendor stalls, offered at low prices and loved by the masses.
Per Serve 50g
- Calories: 90kcal
- Protein: 4g
- Fat: 5g
- Carbohydrates: 8g
- Sodium: 180mg
*2,000 calories a day is used for general nutrition advice, but calorie needs vary.